RECIPTE TO COOK COOKIES
INGREDIENTS:
250 grams of flour A
pinch of yeast
125 grams of
butter 100
grams of sugar
A
pinch of salt
A little spoon of canella 1 egs
Lacasitos
Melted chocolate
MATERIALS:
A bowl- a tablespoon- a fork- container to measure amounts- a
glass to us for a cookie cuters- film paper- plate- vegetable paper
PROCES:
1r. Put on a bolwl the sugar, the flour,
the egs, the canella, the cacao, the yeast, the salt, the vanilla extract and
stir it.
2n. Cut the butter in pieces, and put on the last blend. 3rd.
Stir it. 4th.
Cut the mixture into three pieces, wrap with plastic wrap and
leave it half an hour in the fridge.
5th. Stretching dough.
6th. A short basing the
dough into round shape, to make
cookies. 7th.
Preheated the oven to 220ºC. 8th.
Bake the cookies to 10-15 minutes.
9th. Decorate it.